Please note that our menus change seasonally. We also have daily features on our chalkboards including seasonal cocktails, Ontario Craft Beer on tap and a wine list that changes frequently. To find out what's on our drink menu please email eat@goodlake.ca. We do have corkage - $10 Wednesday to Saturday, $1 on Tuesdays!

DINNER

TO START
ROMAINE . . . . 10
Double Smoked Bacon, Spiced Croutons, Popcorn Capers, Shaved Parmesan & Roasted Garlic Vinaigrette

POACHED PEAR SALAD . . . . 11
Baby Greens, Blue Cheese, Pickled Red Onions & Walnuts, with Dijon Cider Vinaigrette 

ESCARGOT MUSHROOM BISQUE . . . . 12
Sauteed Wild Mushroom with Escargot, Fresh Herbs,t & Garlic Crostini

BAKED EGGPLANT . . . . 11
Fried Eggplant Stuffed with Mozzarella, Roma Tomatoes & Basil with Red Wine Tomato Sauce & Shaved Parmesan

ARANCINI . . . . 12
Mozzarella & Parmesan with Pulled Braised Short Ribs, Spicy Split Pea Emulsion & Tomato Marinara

MUSSELS PROVENCAL . . . . 11
Tomatoes, Olives, Roasted Peppers, Onion & White Wine Tomato Garlic Broth

GRILLED OCTOPUS . . . . 14
Smoked Mini Potatoes, Roasted Bell Peppers, Red Onion, Kalamata Olives & White Wine Brown Butter

MAINS
QUINOA RISOTTO  . . . . 20
Daily Prepared Quinoa Risotto with Grilled Tofu & Seasonal Veg
$5 Shrimp or $7 Chicken

SHRIMP & MUSSELS . . . . 26
Sauteed Pumpkin Spaetzle, Chorizo Sausage, Grape Tomatoes & Red Onion in a Saffron Broth

SALMON . . . . 23
Pan Seared, Wild Rice, Broccoli, Bok Choy, Leeks & Maple Soy Glaze

HADDOCK . . . . 23
Curried & Pan Seared with Lentils, Leeks, Brussel Sprouts & Beet Puree

CHICKEN SUPREME . . . . 24
Potato Gratin, Garlic Rapini with Nut Brown Ale Chicken Jus

DUCK CONFIT . . . . 26
Twice Cooked Duck Leg with Baked Savory Bread Pudding, Sauteed Green Beans & Almonds with a Cranberry Fig Gastrique

BONE-IN VEAL CHOP . . . . 28
8oz Grilled Chop with Fried Roasted Tomato Parmesan Risotto Cake, Sauteed Mushrooms, Wilted Spinach & a Brandy Green Peppercorn Cream Sauce

LAMB SHANK . . . . 29
Red Wine Braised, Country Smash Potatoes, Grilled Zucchini, Eggplant & A Bell Pepper, Red Onion Ragoût

STEAK FRITES . . . .  32
Grilled 8oz Striploin with House Cut & Red Wine Veal Jus


CHECK THE BACK CHALKBOARD FOR OUR LIST OF BAR SNACKS AND HAPPY HOUR DEALS (hint… there’s Poutine available daily now!)